Temperature and its importance in the Preservation of Food: A Vital Factor in Ensuring Food Safety and Longevity
Introduction : Temperature plays a critical role in the preservation of food, affecting its safety, quality, and shelf life. From the moment food is harvested, processed, or cooked, maintaining appropriate temperature conditions is crucial to inhibit the growth of harmful microorganisms, prevent spoilage, and extend the storage life of various food products. In this article,…
